Infrared Spectroscopy-Based Metabolomic Analysis for the Detection of Preharvest Sprouting in Grain-Reference-Cited by-同舟云学术

Infrared Spectroscopy-Based Metabolomic Analysis for the Detection of Preharvest Sprouting in Grain

Published:2016-08 Issue:5 Volume:93 Page:444-449
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Burke Matthew¹,Small Darryl M.²,Antolasic Frank²,Hughes Jeff G.²,Spencer Michelle J. S.²,Blanch Ewan W.²,Jones Oliver A. H.¹

Affiliation:

1. Australian Centre for Research on Separation Science (ACROSS), School of Science, RMIT University, GPO Box 2476, Melbourne, VIC 3001, Australia.

2. School of Science, RMIT University, GPO Box 2476, Melbourne, VIC 3001, Australia.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference26 articles.

1. Abawi, Y., and White, G. 2000. Early harvest for yield, quality and profit. Pages 190-194 in: Proceedings of the 2nd Australian Post-harvest Technical Conference, Adelaide, Australia. E. J. Wright, H. J. Banks, and E. Highley, eds. CSIRO Stored Grain Laboratory: Canberra, Australia.

2. Raman spectroscopy: lighting up the future of microbial identification

3. NMR-based metabolomics: From sample preparation to applications in nutrition research

4. The Use of near Infrared Spectroscopy for Determination of Adulteration and Contamination in Milk and Milk Powder: Updating Knowledge

5. Novel assay procedures for the measurement of α -amylase in weather-damaged wheat

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