Novel assay procedures for the measurement of α -amylase in weather-damaged wheat-Reference-Cited by-同舟云学术

Novel assay procedures for the measurement of α -amylase in weather-damaged wheat

Published:2015-02-27 Issue:2 Volume:96 Page:404-412
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Cornaggia Claudio¹,Ivory Ruth¹,Mangan David¹,McCleary Barry V¹

Affiliation:

1. Megazyme International; IDA Business Park; Southern Cross Road Bray Co. Wicklow Ireland

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7103/fullpdf

Reference20 articles.

1. Instruments for determining alpha-amylase activity;Watson;Cereal Foods World,1984

2. Flour properties in relation to the modern bread processes in the United Kingdom with special reference to alpha-amylase and starch damage;Farrand;Cereal Chem,1964

3. Determination of cereal alpha amylase using a commercially available dye-labelled substrate;Barnes;Stärke,1974

4. Measurement of α-amylase in cereal, food and fermentation products;McCleary;Cereal Foods World,2002

5. α-(p-Nitrophenyl)maltoside as a substrate for the assay of amylase;Jansen;Nature,1958

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