Food is Good to Teach-Reference-Cited by-同舟云学术

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Food is Good to Teach

Published:2010-06 Issue:2 Volume:13 Page:279-295
ISSN:1552-8014
Container-title:Food, Culture & Society
language:en
Short-container-title:Food, Culture & Society

Author:

Bonnekessen Barbara¹

Affiliation:

1. New Mexico Tech

Publisher

Informa UK Limited

Subject

Cultural Studies,Social Psychology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.2752/175174410X12633934463277

Reference22 articles.

1. Retrofitting Frontier Masculinity for Alaska's War Against Wolves

2. Food Studies in the Curriculum

3. COUNIHAN, C. M. and VAN ESTERIK, P. (eds) 2007.Food and Culture: A Reader(2nd edn). New York: Routledge.

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. “Breaking Bread, Breaking Barriers”: An Ecological systems theoretical analysis of Food Insecurity in South African Higher Education Institutions;Journal of Law, Society and Development;2024-03-14

2. The role of cultural identity in acceptance of wine innovations in wine regions;British Food Journal;2022-05-10

3. Italian wine sustainability: new trends in consumer behaviors for the millennial generation;British Food Journal;2022-01-06

4. Food Security among Libyan Migrants Living in Australia: A Qualitative Study;Sustainability;2021-12-15

5. Food as an Arts-Based Research Method in Business and Management Studies;Using Arts-based Research Methods;2020

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