1. Abarca, M. E. (2007). Charlas culinarias: Mexican women speak from their public kitchens. Food and Foodways, 15(3–4), 183–212.
2. Adelman, D., & Sandiford, S. (2007). Reflections from the garden: Developing a critical literacy of food practices. Radical Teacher, 78, 5–10.
3. Barber, D. (2014). The third plate: Field notes on the future of food. New York, NY: The Penguin Press.
4. Barbour, K. (2004). Embodied ways of knowing. Waikato Journal of Education, 10, 227–238.
5. Barndt, D. (2001). On the move for food: Three women behind the tomato’s journey. Women’s Studies Quarterly, 29(1/2), 131–143.