Food Studies in the Curriculum-Reference-Cited by-同舟云学术

Food Studies in the Curriculum

Published:2005-03 Issue:1 Volume:8 Page:115-123
ISSN:1552-8014
Container-title:Food, Culture & Society
language:en
Short-container-title:Food, Culture & Society

Author:

Cargill Kima¹

Affiliation:

1. University of Washington—Tacoma

Publisher

Informa UK Limited

Subject

Cultural Studies,Social Psychology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.2752/155280105778055371

Reference12 articles.

1. Association for the Study of Food and Society. Syllabi Set. http://www.food-culture.org/ASFS-AFHVS-Syllabi2003.pdf, accessed April 23, 2004.

2. Bloom, B. S. (ed.). 1956. Taxonomy of Educational Objectives: the Classification of Educational Goals, 1st edn. New York: D. McKay.

3. Deutsch, J. (ed.). 2003. Teaching Food: Agriculture, Food and Society Syllabi and Course Materials Collection, 2nd edn. Association for the Study of Food and Society and Agriculture, Food and Human Values Society. http://www.food-culture.org/ASFS-AFHVS-Syllabi2003.pdf, accessed April 23, 2004.

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