Forage Quality in Stratified Canopies of Alfalfa, Birdsfoot Trefoil, and Red Clover1
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://dl.sciencesocieties.org/publications/cs/pdfs/25/2/CS0250020273
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1. The Extraction Method of Alfalfa (Medicago sativa L.) Mapping Using Different Remote Sensing Data Sources Based on Vegetation Growth Properties;Land;2022-11-07
2. Partitioning of Forage Mass and Nutritive Value in Sunn Hemp Leaf and Stem Components;International Journal of Agronomy;2021-08-18
3. Comparison of alfalfa mixed with tall fescue and bermudagrass on forage accumulation, botanical composition, and nutritive value;Crop Science;2021-08-04
4. Growth, yield and quality of teosinte (Euchleana maxicana L.) fodder as influenced by nitrogen and phosphorus application;Journal of Plant Nutrition;2021-02-10
5. Does manipulating harvest regime of single‐cut 'Fahl' berseem clover compensate for reduced seeding rate?;Grassland Science;2020-11-18
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