Comparison of alfalfa mixed with tall fescue and bermudagrass on forage accumulation, botanical composition, and nutritive value-Reference-Cited by-同舟云学术

Comparison of alfalfa mixed with tall fescue and bermudagrass on forage accumulation, botanical composition, and nutritive value

Published:2021-08-04 Issue:5 Volume:61 Page:3746-3774
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Quinby Marcia P.¹^ORCID,Nave Renata L. G.¹^ORCID,Sulc R. Mark²^ORCID,Castillo Miguel S.³^ORCID,Bates Gary E.¹,Schneider Liesel G.⁴^ORCID,McIntosh David W.¹

Affiliation:

1. Dep. of Plant Sciences Univ. of Tennessee Knoxville TN 37996 USA

2. Dep. of Horticulture and Crop Sciences The Ohio State Univ. Columbus OH 43210 USA

3. Dep. of Crop and Soil Sciences North Carolina State Univ. Raleigh NC 27695 USA

4. Dep. of Animal Science Univ. of Tennessee Knoxville TN 37996 USA

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/csc2.20461

Reference61 articles.

1. Cell‐Wall Composition and Digestibility of Alfalfa Stems and Leaves 1

2. Comparison of nutritive values of grasses and legume species using forage quality index;Amiri F.;Songklanakarin Journal of Science and Technology,2012

3. Comparative Drought Response in Eleven Diverse Alfalfa Accessions

4. Alfalfa–Grass Mixtures in Comparison to Grass and Alfalfa Monocultures

5. Multistate Evaluation of Reduced‐Lignin Alfalfa Harvested at Different Intervals

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2. Understanding the agronomic impacts of defoliation strategies in “Bulldog 805” Alfalfa + “Tifton 85” bermudagrass mixed stands;Grassland Research;2023-10-31

3. Defoliation management affects performance of alfalfa–bermudagrass mixtures in the southeastern United States;Agronomy Journal;2023-03-23

4. Forage species composition influenced soil health in organic forage transitioning systems;Agriculture, Ecosystems & Environment;2023-02

5. Transitional organic forage systems in the southeastern U.S.: Production and nutritive value;Agronomy Journal;2022-03