Effect of Tannin on In Vitro Dry Matter and Protein Disappearance in Sorghum Grain 1-Reference-Cited by-同舟云学术

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Effect of Tannin on In Vitro Dry Matter and Protein Disappearance in Sorghum Grain 1

Published:1974-09 Issue:5 Volume:14 Page:640-643
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Schaffert R. E.,Lechtenberg V. L.,Oswalt D. L.,Axtell J. D.,Pickett R. C.,Rhykerd C. L.

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci1974.0011183X001400050009x

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