Use of tannic acid to protect barley meal against ruminal degradation-Reference-Cited by-同舟云学术

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Use of tannic acid to protect barley meal against ruminal degradation

Published:2005-02-21 Issue:8 Volume:85 Page:1371-1378
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Martínez Tomás F,Moyano Francisco J,Díaz Manuel,Barroso Fernando G,Alarcón Francisco J

Funder

Consejería de Educación y Ciencia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.2100/fullpdf

Reference47 articles.

1. The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep. 2. Quantitative digestion of carbohydrates and proteins;Barry;Br J Nutr,1984

2. Nutritional effects of tannins in animal feeds;Mangan;Nutr Res Rev,1988

3. Changing perceptions of the effect of plant phenolics on nutrient supply in the ruminant;Lowry;Aust J Agric Res,1996

4. Factors affecting in vitro formation of tannin-protein complexes;Perez-Maldonado;J Sci Food Agric,1995

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2. Tannic Acid-Steeped Corn Grain Modulates in vitro Ruminal Fermentation Pattern and Microbial Metabolic Pathways;Frontiers in Veterinary Science;2021-10-28

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