Evaluation of the Nutritive Quality of Grain Legumes by an Analysis for Total Sulfur 1
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci1974.0011183X001400050013x
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Sulfur fertility management to enhance methionine and cysteine in soybeans;Journal of the Science of Food and Agriculture;2021-05-19
2. Plant Nutrient Sulfur in The Tropics and Subtropics;Advances in Agronomy;1993
3. Estimation of Sulfur in Grain by X-Ray Fluorescence Spectrometry and Its Relation to Sulfur and Aniino Acids of Field Crops1;Crop Science;1984
4. Nutritional Evaluation of Four Varieties of Colored and One of White Beans (Phaseolus vulgaris) for Japanese Quail;Poultry Science;1983-08
5. Protein Quantity and Quality in Vicia Faba;Faba Bean Improvement;1982
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