Protein Quantity and Quality in Vicia Faba-Reference-Cited by-同舟云学术

Protein Quantity and Quality in Vicia Faba

Published:1982 Issue: Volume: Page:319-331
ISSN:
Container-title:Faba Bean Improvement
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Author:

Sjödin Jan

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-009-7499-9_34.pdf

Reference25 articles.

1. Adams, M.W. 1973. On the quest for quality in the field bean. In “Nutr. Imp, of Food Legumes by Breeding”. PAG-symp. Rome 3–5 July 1972, 143–149.

2. Bliss, F.A. 1973. Cow peas in Nigeria. In Nutr. Imp. of Food Legumes by Breeding PAG-symp. Rome. 3–5 July 1972, 151–158.

3. Bond, D.A., Toynbee-Clarke, C. 1968. Protein content of spring and winter varieties of field beans (Vicia faba L.) sown and harvested on the same dates. J. Agric. Sci. 70: 403–404.

4. Bond, D.A. 1970. The development of field beans as a crop in Britain. Proc. Nutr. Soc. 29: 74–79.

5. Bond, D.A. 1977. Breeding for zero-tannin and protein yield in field beans (Vicia faba L.). In “Protein quality from leguminous crops”. A seminar held at Dijon, France, November 3–5 1976. EUR 5686 EN 348–360.

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