Seed Storage Proteins of Faba Bean (Vicia faba L): Current Status and Prospects for Genetic Improvement
Author:
Affiliation:
1. School of Agriculture, Policy and Development, University of Reading, Reading RG6 6AR, United Kingdom
Funder
Islamic Development Bank
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b04992
Reference108 articles.
1. Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
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3. Legume Crops Phylogeny and Genetic Diversity for Science and Breeding
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5. Faba bean (Vicia faba L.)
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