Effect of Temperature on Microsomal Omega-3 Linoleate Desaturase Gene Expression and Linolenic Acid Content in Developing Soybean Seeds
Author:
Affiliation:
1. Microbiology Dep.; North Carolina State Univ.; Raleigh NC 27695
2. USDA-ARS; Soybean and Nitrogen Fixation Unit and Plant Pathology Dep.; North Carolina State Univ.; Raleigh NC 27695
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2007.05.0263/fullpdf
Reference31 articles.
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2. An assessment of phenotype selection for linolenic acid using genetic markers;Beuselinck;Crop Sci.,2006
3. Three microsomal omega-3 fatty-acid desaturase genes contribute to soybean linolenic acid levels;Bilyeu;Crop Sci.,2003
4. Mutations in soybean microsomal omega-3 fatty acid desaturase genes reduce linolenic acid concentration in soybean seeds;Bilyeu;Crop Sci.,2005
5. Registration of Dare soybeans;Brim;Crop Sci.,1966
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