Pilot Scale Milling Characteristics of Transgenic Isolines of a Hard Wheat Over-Expressing Puroindolines
Author:
Affiliation:
1. Dep. of Plant Sciences and Plant Pathology; Montana State Univ.; Bozeman MT 59717-3140
2. USDA-ARS; Western Wheat Quality Lab.; Pullman WA 99164-6394
Funder
USDA-ARS National Research Initiative Competitive Grants Program
Montana Agricultural Experiment Station
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2006.05.0342/fullpdf
Reference33 articles.
1. Expression of wild-type pinB sequence in transgenic wheat complements a hard phenotype;Beecher;Theor. Appl. Genet.,2002
2. Assessing genotypic softness in single wheat kernels using starch granule-associated friabilin as a biochemical marker;Bettge;Euphytica,1995
3. Quantitative trait loci associated with milling and baking quality in a soft × red wheat cross;Campbell;Crop Sci.,2001
4. Effect of puroindolines on the breadmaking properties of wheat flour;Dubreil;Cereal Chem.,1998
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