An Efficient HPLC Approach to Quantify Kunitz Trypsin Inhibitor in Soybean Seeds
Author:
Affiliation:
1. Dep. of Crop and Soil Environmental Sciences; Virginia Tech; 220 Ag Quad Ln., 533 Latham Hall Blacksburg VA 24061
2. Dep. of Horticultural Sciences; Texas A&M Univ.; 2133 TAMUS College Station TX 77843-2133
Funder
Virginia Soybean Board
Virginia Tech Pratt Summer Internship Research Scholarship
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2018.01.0061/fullpdf
Reference39 articles.
1. Evaluation of protein solubility as an indicator of overprocessing soybean meal;Araba;Poult. Sci.,1990
2. Purification and some properties of a highly active inhibitor of trypsin and α-chymotrypsin from soybeans;Birk;Biochim. Biophys. Acta,1961
3. Fractions derived from soy beans and navy beans which retard tryptic digestion of casein;Bowman;Proc. Soc. Exp. Biol. Med.,1944
4. Perfusion reversed-phase high-performance liquid chromatography/mass spectrometry analysis of intact soybean proteins for the characterization of soybean cultivars;Castro-Rubio;J. Chromatogr. A,2007
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