Identification of a Novel KTi-1 Allele Associated with Reduced Trypsin Inhibitor Activity in Soybean Accessions

Author:

Park Aron1,Kang Se-Hee12,Kang Byeong-Hee12ORCID,Chowdhury Sreeparna1,Shin Seo-Young12,Lee Won-Ho12,Lee Jeong-Dong3ORCID,Lee Sungwoo4ORCID,Choi Yu-Mi5,Ha Bo-Keun12ORCID

Affiliation:

1. Department of Applied Plant Science, Chonnam National University, Gwangju 61186, Republic of Korea

2. BK21 Interdisciplinary Program in IT-Bio Convergence System, Chonnam National University, Gwangju 61186, Republic of Korea

3. Department of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea

4. Department of Crop Science, College of Agriculture and Life Sciences, Chungnam National University, Daejeon 34134, Republic of Korea

5. National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA, Jeonju 54874, Republic of Korea

Abstract

Trypsin inhibitors (TIs) in soybean seeds reduce the availability of processed soybean foods and animal feed. This study aimed to evaluate the trypsin inhibitor activity (TIA) in 999 Korean soybean accessions and conduct molecular characterization of soybean accessions with low TIA. TIA was evaluated using colorimetric analysis through a substrate–enzyme reaction. The average TIA of the 999 soybean accessions was 90.31%, ranging from 43.70% to 99.51%. Kunitz trypsin inhibitor 3 (KTi-3) gene target sequencing analysis was performed on seven soybean germplasm accessions (IT105782, IT170889, IT273590, IT274513, IT274515, IT276197, and IT022891) showing less than 60% TIA. Four soybean accessions (IT274513, IT274515, IT276197, and IT022891) exhibited the same mutations (a G-to-T transversion and an AG deletion) in the KTi-3 gene (Glyma.08g341500) in PI542044. In addition, whole-genome re-sequencing was performed on three soybean accessions with no mutations in the KTi-3 gene. Compared with the reference soybean genome, an in-frame insertion and five missense mutations were identified in the coding sequencing of the KTi-1 gene (Glyma.01g09500) in IT105782. A RT-qPCR analysis showed that the mRNA expression level of KTi-1 was reduced by approximately 17% in IT105782 during seed development. In this study, we identified a previously unreported mutation in the KTi-1 gene and developed a KASP marker using this new KTi-1 variant.

Funder

Rural Development Administration

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

Reference52 articles.

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4. Enzymatic reduction of anti-nutritional factors in fermenting soybeans by Lactobacillus plantarum isolates from fermenting cereals;Adeyemo;Niger. Food J.,2013

5. Physicochemical characteristics and antioxidant activity of Kanjang made from soybean cultivars lacking lipoxygenase and kunitz trypsin inhibitor protein;Hwang;J. Agric. Life Sci.,2012

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