Regional Distribution of Protein and Oil Compositions of Soybean Cultivars in China-Reference-Cited by-同舟云学术

Regional Distribution of Protein and Oil Compositions of Soybean Cultivars in China

Published:2014-05 Issue:3 Volume:54 Page:1139-1146
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Science

Author:

Qin Peiyou¹,Song Wenwen¹²,Yang Xiushi¹,Sun Shi¹²,Zhou Xianrong¹,Yang Ruping¹²³,Li Nan¹,Hou Wensheng¹²,Wu Cunxiang¹²,Han Tianfu¹²,Ren Guixing¹

Affiliation:

1. Institute of Crop Science; The Chinese Academy of Agricultural Sciences; 80 South Xueyuan Road Beijing 100081 China

2. MOA Key Lab. of Soybean Biology-Beijing; Institute of Crop Science, The Chinese Academy of Agricultural Sciences; 12 Zhongguancun South Street Beijing 100081 China

3. Institute of Dryland Agriculture; Gansu Academy of Agricultural Sciences; Lanzhou 730070 Gansu China

Funder

China Agricultural Research System

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2013.05.0314/fullpdf

Reference27 articles.

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2. Seed composition of soybeans grown in the Harran Region of Turkey as affected by row spacing and irrigation;Boydak;J. Agric. Food Chem.,2002

3. Effect of temperature on microsomal omega-3 linoleate desaturase gene expression and linolenic acid content in developing soybean seeds;Byfield;Crop Sci.,2007

4. A study on the regionalization of soybean production area in China;Bu;Soybean Sci.,1982

5. Water deficit effect on the relationship between temperature during the seed fill period and soybean seed oil and protein concentrations;Carrera;Crop Sci.,2009

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