Water Deficit Effect on the Relationship between Temperature during the Seed Fill Period and Soybean Seed Oil and Protein Concentrations-Reference-Cited by-同舟云学术

Water Deficit Effect on the Relationship between Temperature during the Seed Fill Period and Soybean Seed Oil and Protein Concentrations

Author:

Carrera Constanza¹²,Martínez María José¹,Dardanelli Julio¹,Balzarini Mónica³²

Affiliation:

1. INTA Estación Experimental Manfredi; 5988 Manfredi Córdoba Argentina

2. Consejo Nacional de Investigaciones Científicas y Técnicas

3. Facultad de Ciencias Agropecuarias. Avda. Valparaíso s/n; Ciudad Universitaria; 5000 Córdoba Argentina

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

Reference34 articles.

1. AACC Approved methods of the AACC 10th ed. Am. Assoc. of Cereal Chemists St. Paul, MN

4. CIARA-CEC (Cámara de la Industria Aceitera de la Républica Argentina Centro de Exportadores de Cereales) 2008

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