A Twelve-Hour In Vitro Procedure for Sorghum Grain Feed Quality Assessment
Author:
Affiliation:
1. USDA; ARS; NPA Wheat; Sorghum and Forage Research; Dep. of Agronomy; University of Nebraska-Lincoln; Lincoln NE 68583-0937 USA
2. Dep. of Animal Science; University of Nebraska-Lincoln; Lincoln NE 68583-0908 USA
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2000.401204x/fullpdf
Reference31 articles.
1. Digestibility of sorghum proteins;Axtell;Proc. Natl. Acad. Sci. USA,1981
2. Energy and protein digestibility of sorghum grains with endosperm textures and starch types by growing swine;Cohen;J. Anim. Sci.,1973
3. Amino acids and proteins in sorghum grain;Deyoe;J. Agric. Food Chem.,1965
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