Molecular Genetic Resources for Development of 1% Linolenic Acid Soybeans
Author:
Affiliation:
1. USDA‐ARSPlant Genetics Research UnitUniv. of Missouri Columbia 210 Waters Hall Columbia MO 65211
2. Dep. of AgronomyUniv. of Missouri Columbia MO 65211
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci2005.11-0426
Reference19 articles.
1. Identification of corresponding genes for three low-α-linolenic acid mutants and elucidation of their contribution to fatty acid biosynthesis in soybean seed
2. An Assessment of Phenotype Selection for Linolenic Acid Using Genetic Markers
3. Three Microsomal Omega‐3 Fatty‐acid Desaturase Genes Contribute to Soybean Linolenic Acid Levels
4. Mutations in Soybean Microsomal Omega‐3 Fatty Acid Desaturase Genes Reduce Linolenic Acid Concentration in Soybean Seeds
5. Arabidopsis consensus intron sequences
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