Identification and Characterization of a Low Phytic Acid Wheat
Author:
Affiliation:
1. Univ. of IdahoAberdeen Research and Extension Center P.O. Box 870 Aberdeen ID 83210
2. BASF Corp. Research Triangle Park NC 27709
3. USDA‐ARS Small Grains and Potato Research Unit P.O. Box 607 Aberdeen ID 83210
Funder
Idaho Agric. Exp. Stn.
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci2004.4180
Reference26 articles.
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3. Phytate and mineral content in different milling fractions of some Pakistani spring wheats
4. Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups
5. Microdetermination of Phosphorus
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