Fatty acid composition of sprat (Sprattus sprattus) and herring (Clupea harengus) in the Baltic Sea as potential prey for salmon (Salmo salar)
Author:
Funder
Suomen Akatemia
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,Oceanography
Link
http://link.springer.com/content/pdf/10.1186/s10152-017-0484-0.pdf
Reference70 articles.
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2. Ahlgren G, Vrede T, Goedkoop W. Fatty acid ratios in freshwater fish, zooplankton and zoobenthos—are there spesific optima? In: Arts MT, Brett MT, Kainz MJ, editors. Lipids in aquatic ecosystems. Dordrecht: Springer; 2009. p. 147–78.
3. Bell JG, Tocher D, MacDonald F, Sargent J. Effects of diets rich in linoleic (18:2n-6) and α-linolenic (18:3n-3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.). Fish Physiol Biochem. 1994;13:105–18.
4. Logue JA, Howell BR, Bell JG, Cossins AR. Dietary n-3 long-chain polyunsaturated fatty acid deprivation, tissue lipid composition, ex vivo prostaglandin production, and stress tolerance in juvenile dover sole (Solea solea L.). Lipids. 2000;35:745–55.
5. Østbye TK, Kjær MA, Rørå AMB, Torstensen B, Ruyter B. High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress. Aquac Nutr. 2011;17:177–90.
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