Dietary n−3 long-chain polyunsaturated fatty acid deprivation, tissue lipid composition, ex vivo prostaglandin production, and stress tolerance in juvenile dover sole (Solea solea L.)-Reference-Cited by-同舟云学术

Dietary n−3 long-chain polyunsaturated fatty acid deprivation, tissue lipid composition, ex vivo prostaglandin production, and stress tolerance in juvenile dover sole (Solea solea L.)

Published:2000-07 Issue:7 Volume:35 Page:745-755
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Logue J. A.,Howell B. R.,Bell J. G.,Cossins A. R.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference45 articles.

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4. Logue, J.A., DeVries, A.L. Fodor, E., and Cossins, A.R. (2000) Lipid Compositional Correlates of Temperature-Adaptive Interspecific Differences in Membrane Physical Structure, J. Exp. Biol. 203, 2105–2115.

5. Bell, M.V., and Tocher, D.R. (1989) Molecular-Species Composition of the Major Phospholipids in Brain and Retina from Rainbow Trout (Salmo gairdneri)—Occurrence of High Levels of Di-(n−3)polyunsaturated Fatty Acid Species, Biochem. J. 264, 909–915.

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