Development and characterization of lactoferrin nanoliposome: cellular uptake and stability-Reference-Cited by-同舟云学术

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Development and characterization of lactoferrin nanoliposome: cellular uptake and stability

Published:2012-12 Issue:1 Volume:7 Page:
ISSN:1556-276X
Container-title:Nanoscale Research Letters
language:en
Short-container-title:Nanoscale Res Lett

Author:

Guan Rongfa,Ma Jieqing,Wu Yihang,Lu Fei,Xiao Chaogeng,Jiang Han,Kang Tianshu

Publisher

Springer Science and Business Media LLC

Subject

Condensed Matter Physics,General Materials Science

Link

http://link.springer.com/content/pdf/10.1186/1556-276X-7-679.pdf

Reference31 articles.

1. Groves LK: The isolation of a red protein from milk. J Amer Chem Soc 1960, 82: 3345–3350. 10.1021/ja01498a029

2. González-Chávez SA, Arévalo-Gallegos S, Rascón-Cruz Q: Lactoferrin: structure, function and applications. Int J Antimicrob Agents 2009, 33: 301. e301-e308 e301-e308

3. Wakabayashi H, Yamauchi K, Takase M: Lactoferrin research, technology and applications. Int Dairy J 2006, 16: 1241–1251. 10.1016/j.idairyj.2006.06.013

4. Baker EN, Baker HM: Molecular structure, binding properties and dynamics of lactoferrin. Cell Mol Life Sci 2005, 62: 2531–2539. 10.1007/s00018-005-5368-9

5. García-Montoya IA, Cendón TS, Arévalo-Gallegos S, Rascón-Cruz Q: Lactoferrin a multiple bioactive protein: an overview. Biochim Biophys Acta 2012, 1820: 226–236. 10.1016/j.bbagen.2011.06.018

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