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Lactoferrin a multiple bioactive protein: An overview

  • Published:2012-03 Issue:3 Volume:1820 Page:226-236
  • ISSN:0304-4165
  • Container-title:Biochimica et Biophysica Acta (BBA) - General Subjects
  • language:en
  • Short-container-title:Biochimica et Biophysica Acta (BBA) - General Subjects

Author:

García-Montoya Isui Abril,Cendón Tania Siqueiros,Arévalo-Gallegos Sigifredo,Rascón-Cruz Quintín

Funder

Facultad de Ciencias Químicas, Universidad Autónoma de Chihuahua

Muuu-Technologies de México

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference245 articles.

1. Preparation and properties of lactosiderophilin (lactotransferrin) of human milk;Montreuil;Biochim. Biophys. Acta,1960

2. The isolation of the red protein from milk;Groves;J. Am. Chem. Soc.,1960

3. Isolation of an iron-containing red protein from human milk;Johanson;Acta Chem. Scand.,1960

4. Bovine mammary lactoferrin: Implications from messenger ribonucleic acid (mRNA) sequence and regulation contrary to other milk proteins;Shanbacher;J. Dairy Sci.,1992

5. Detección de lysozima y lactoferrina por western blot en ovas de trucha arcoíris (Oncorhynchus mykiss);Torres;Mundo Pecuario,2006
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