The effect of introducing a free breakfast club on eating habits among students at vocational schools-Reference-Cited by-同舟云学术

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The effect of introducing a free breakfast club on eating habits among students at vocational schools

Published:2019-04-03 Issue:1 Volume:19 Page:
ISSN:1471-2458
Container-title:BMC Public Health
language:en
Short-container-title:BMC Public Health

Author:

Christensen Camilla Berg^ORCID,Mikkelsen Bent Egberg,Toft Ulla

Funder

Aalborg Universitet

Kræftens Bekæmpelse

Fuldkornspartnerskabet

Miljø- og Fødevareministeriet

Läntmannen Unibake Denmark A/S

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/content/pdf/10.1186/s12889-019-6701-9.pdf

Reference44 articles.

1. Fayet-Moore F, Mcconnell A, Tuck K, Petocz P. Breakfast and breakfast cereal choice and its impact on nutrient and sugar intakes and anthropometric measures among a nationally representative sample of Australian children and adolescents. Nutrients. 2017;9(10):1045.

2. Rampersaud GC, Pereira MA, Girard BL, Adams J, Metzl JD. Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents. J Am Diet Assoc. 2005;105(5):743–60.

3. Deshmukh-Taskar P, Nicklas TA, O'Neil CE, Keast DR, Radcliffe JD, Cho S. The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and nutrition examination survey 1999-2006. J Am Diet Assoc. 2010;110(6):869–78.

4. Albertson AM, Thompson D, Franko DL, Kleinman RE, Barton BA, Crockett SJ. Consumption of breakfast cereal is associated with positive health outcomes: evidence from the National Heart, Lung, and Blood Institute growth and health study. Nutr Res. 2008;28(11):744–52.

5. Tolfrey K, Zakrzewski JK. Breakfast, glycaemic index and health in young people. JSHS. 2012;1(3):149–59.

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4. Satisfaction with Food: Profiles of Two-Parent Families with Adolescent Children;International Journal of Environmental Research and Public Health;2022-12-12

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