Breakfast and Breakfast Cereal Choice and Its Impact on Nutrient and Sugar Intakes and Anthropometric Measures among a Nationally Representative Sample of Australian Children and Adolescents-Reference-Cited by-同舟云学术

Breakfast and Breakfast Cereal Choice and Its Impact on Nutrient and Sugar Intakes and Anthropometric Measures among a Nationally Representative Sample of Australian Children and Adolescents

Published:2017-09-21 Issue:10 Volume:9 Page:1045
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Fayet-Moore Flavia,McConnell Andrew,Tuck Kate,Petocz Peter

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/9/10/1045/pdf

Reference43 articles.

1. Benefits of Breakfast for Children and Adolescents: Update and Recommendations for Practitioners

2. The Benefits of Breakfast Cereal Consumption: A Systematic Review of the Evidence Base

3. Breakfast skipping and the risk of type 2 diabetes: a meta-analysis of observational studies

4. Prospective Study of Breakfast Eating and Incident Coronary Heart Disease in a Cohort of Male US Health Professionals

5. Impact of Breakfast Skipping and Breakfast Choice on the Nutrient Intake and Body Mass Index of Australian Children

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