Consumption of breakfast cereal is associated with positive health outcomes: evidence from the National Heart, Lung, and Blood Institute Growth and Health Study

Author:

Albertson Ann M.,Thompson Douglas,Franko Debra L.,Kleinman Ronald E.,Barton Bruce A.,Crockett Susan J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference44 articles.

1. Breakfast: a missed opportunity;Affenito;JADA,2007

2. Breakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey;Williams;Int J Food Sci,2007

3. The effect of breakfast type on total daily energy intake and body mass index: results from the third National Health and Nutrition Examination Study (NHANES III);Cho;J Am Coll Nutr,2003

4. Dietary risk factors for development of childhood obesity;Moreno;Curr Opin Clin Nutr Metab Care,2007

5. Identifying factors associated with regular physical activity in leisure time among Canadian adolescents;Godin;Am J Health Promo,2005

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