Breakfast: A Missed Opportunity
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference47 articles.
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2. Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: A review of data from the Bogalusa Heart Study;Nicklas;Am J Clin Nutr.,1998
3. Breakfast: A review of associations with measures of dietary intake, physiology, and biochemistry;Ruxton;Br J Nutr.,1997
4. Eating breakfast greatly improves schoolchildren’s diet quality;Basiotis;Fam Econ Nutr Rev.,1999
5. Breakfast consumption with and without vitamin-mineral supplement use favorably impacts daily nutrient intake of ninth-grade students;Nicklas;J Adolesc Health,2000
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