Food safety knowledge of undergraduate students at a Canadian university: results of an online survey
Author:
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health
Link
http://link.springer.com/content/pdf/10.1186/s12889-016-3818-y.pdf
Reference55 articles.
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2. Thomas MK, Murray R, Flockhart L, Pintar K, Pollari F, Fazil A, et al. Estimates of the burden of foodborne illness in Canada for 30 specified pathogens and unspecified agents, circa 2006. Foodborne Pathog Dis. 2013;10(7):639–48.
3. Henson SJ, Majowicz SE, Masakure O, Sockett PN, MacDougall L, Edge VL, et al. Estimation of the costs of acute gastrointestinal illness in British Columbia, Canada. Int J Food Microbiol. 2008;127:43–52.
4. Henson SJ, Majowicz SE, Masakure O, Sockett PN, MacDougall L, Edge VL, et al. Corrigendum to “Estimation of the costs of acute gastrointestinal illness in British Columbia, Canada”. Int J Food Microbiol. 2011;147:86.
5. Majowicz SE, McNab WB, Sockett P, Doré K, Edge VL, Buffett MC, et al. Burden and cost of gastroenteritis in a Canadian community. J Food Prot. 2006;69(3):651–9.
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1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
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