Assessing the knowledge of, attitudes towards, and practices in, food safety among migrant workers in Klang Valley, Malaysia-Reference-Cited by-同舟云学术

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Assessing the knowledge of, attitudes towards, and practices in, food safety among migrant workers in Klang Valley, Malaysia

Published:2023-07 Issue: Volume:54 Page:102620
ISSN:1477-8939
Container-title:Travel Medicine and Infectious Disease
language:en
Short-container-title:Travel Medicine and Infectious Disease

Author:

Chaudhary Maryam Nazir,Lim Voon-Ching,Sahimin Norhidayu,Faller Erwin Martinez,Regmi Pramod,Aryal Nirmal,Azman Adzzie Shazleen^ORCID

Publisher

Elsevier BV

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health

Reference74 articles.

1. The safe food imperative : accelerating progress in low- and middle-income countries;Jaffee,2019

2. An overview of foodborne illness and food safety in Malaysia;Abdul-Mutalib;Int Food Res J,2015

3. Foodborne diseases in Malaysia: a review;Soon;Food Control,2011

4. Assessment of food safety knowledge, attitudes and practices of food service staff in Bangladeshi hospitals: a cross-sectional study;Al Banna;Nutrients,2022

5. Food court hygiene assessment and food safety knowledge, attitudes and practices of food handlers in Putrajaya;Siau;Int Food Res J,2015

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