Level of food safety knowledge among hospitality professionals: an empirical investigation from India-Reference-Cited by-同舟云学术

Level of food safety knowledge among hospitality professionals: an empirical investigation from India

Published:2024-01-02 Issue:1 Volume:14 Page:70-81
ISSN:2224-3534
Container-title:Research in Hospitality Management
language:en
Short-container-title:Research in Hospitality Management

Author:

Mohanty Patita Paban¹^ORCID,Tiwari Sunil²^ORCID,Roy Hiran³^ORCID,Bhavsar Rupesh⁴

Affiliation:

1. Faculty of Hospitality and Tourism Management, Siksha’ O’ Anusandhan University, Odisha, India

2. Department of Tourism Studies, School of Business Studies, Central University of Kerala, India

3. International School of Hospitality and Tourism Management, Fairleigh Dickinson University, Vancouver, Canada

4. Department of Food Production, Institute of Hotel Management, MGM University, Maharashtra, India

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/22243534.2024.2354938

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