Author:
McCrickard Lindsey S.,Crim Stacy M.,Kim Sunkyung,Bowen Anna
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health
Reference43 articles.
1. Centers for Disease Control and Prevention. Shigella - Shigellosis [
https://www.cdc.gov/shigella/index.html
]. Accessed 3 Nov 2016.
2. Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson MA, Roy SL, Jones JL, Griffin PM. Foodborne illness acquired in the United States--major pathogens. Emerg Infect Dis. 2011;17(1):7–15.
3. Centers for Disease Control and Prevention. Yellow Book [
http://wwwnc.cdc.gov/travel/yellowbook/2016/infectious-diseases-related-to-travel/shigellosis
] Accessed 9 Nov 2016.
4. Cordell RL. The risk of infectious diseases among child care providers. J Am Med Womens Assoc. 2001;56(3):109–12.
5. Barton Behravesh C, Jones TF, Vugia DJ, Long C, Marcus R, Smith K, Thomas S, Zansky S, Fullerton KE, Henao OL, et al. Deaths associated with bacterial pathogens transmitted commonly through food: foodborne diseases active surveillance network (FoodNet), 1996-2005. J Infect Dis. 2011;204(2):263–7.
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献