Funder
Food and Nutrition Service
Cornell University Agricultural Experiment Station
Department of Design & Environmental Analysis, Cornell University
United Way of St. Joseph County, Indiana
University of Notre Dame School of Architecture
Cornell Center for Behavioral Economics in Child Nutrition Program
Cornell University’s Bronfenbrenner Center for Translational Research
Cornell University's Atkinson Center for a Sustainable Future
College of Human Ecology, Cornell University
Cornell Cooperative Extension Summer Intern Program
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health
Reference70 articles.
1. Institute of Medicine. Accelerating progress in obesity prevention: solving the weight of the nation. Washington, DC: The National Academies Press; 2012.
2. Williamson DA, Han H, Johnson WD, Martin CK, Newton RL. Modification of the school cafeteria environment can impact childhood nutrition. Results from the wise mind and LA health studies. Appetite. 2013;61:77–84.
https://doi.org/10.1016/j.appet.2012.11.002
.
3. Story M, Kaphingst KM, French S. The role of schools in obesity prevention. Futur Child. 2006;16(1):109–42.
https://doi.org/10.1111/j.1468-0009.2009.00548.x
.
4. Gleason P, Suitor C. Children's diets in the mid-1990s: dietary intake and its relationship with school meal participation. U.S. Department of Agriculture, Food and Nutrition Service, Office of Analysis, Nutrition and Evaluation: Alexandria, VA; 2001.
5. Van Duyn MA, Pivonka E. Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature. J Am Diet Assoc. 2000;100(12):1511–21.
https://doi.org/10.1016/S0002-8223(00)00420-X
.
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献