Schools and Obesity Prevention: Creating School Environments and Policies to Promote Healthy Eating and Physical Activity
Author:
Publisher
Wiley
Subject
Public Health, Environmental and Occupational Health,Health Policy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1468-0009.2009.00548.x/fullpdf
Reference63 articles.
1. Effect of à la Carte and Snack Bar Foods at School on Children's Lunchtime Intake of Fruits and Vegetables;Cullen;Journal of the American Dietetic Association,2000
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