A restaurant-based intervention to promote sales of healthy children’s menu items: the Kids’ Choice Restaurant Program cluster randomized trial-Reference-Cited by-同舟云学术

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A restaurant-based intervention to promote sales of healthy children’s menu items: the Kids’ Choice Restaurant Program cluster randomized trial

Published:2016-03-10 Issue:1 Volume:16 Page:
ISSN:1471-2458
Container-title:BMC Public Health
language:en
Short-container-title:BMC Public Health

Author:

Ayala Guadalupe X.,Castro Iana A.,Pickrel Julie L.,Williams Christine B.,Lin Shih-Fan,Madanat Hala,Jun Hee-Jin,Zive Michelle

Funder

National Institute of Child Health and Human Development

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/content/pdf/10.1186/s12889-016-2892-5.pdf

Reference58 articles.

1. Poti J, Popkin B. Trends in energy intake among US children by eating location and food source, 1977-2006. J Am Diet Assoc. 2011;111:1156–64.

2. Food Marketing Institute. US grocery shopper trends 2014. 2014.

3. Batada A, Bruening M, Marchlewicz EH, Story M, Wootan MG. Poor nutrition on the menu: children’s meals at America’s Top Chain Restaurants. Child Obes. 2012;8:251–4.

4. Anzman-Frasca S, Dawes F, Sliwa S, Dolan PR, Nelson ME, Washburn K, et al. Healthier side dishes at restaurants: an analysis of children’s perspectives, menu content, and energy impacts. Int J Behav Nutr Phys Act. 2014;11:81.

5. Krukowski RA, West D. No Financial Disincentive for Choosing More Healthful Entrees on Children’s Menus in Full-Service Restaurants. Prev Chronic Dis. 2013;10. doi: http://dx.doi.org/10.5888/pcd.120266 .

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2. Food marketing communication targeting children: A content analysis of research literature (2000–2023);Journal of Global Scholars of Marketing Science;2024-03

3. The Nutritional Quality of Kids’ Menus from Cafés and Restaurants: An Australian Cross-Sectional Study;Nutrients;2022-06-30

4. An evaluation of the healthier dining programme effects on university student and staff choices in Singapore: A cluster-randomized trial;Food Policy;2022-02

5. Nudging and boosting children’s restaurant menus for healthier food choice: a blinded quasi-randomized controlled trial in a real life setting;BMC Public Health;2022-01-12

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