Poor Nutrition on the Menu: Children’s Meals at America’s Top Chain Restaurants-Reference-Cited by-同舟云学术

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Poor Nutrition on the Menu: Children’s Meals at America’s Top Chain Restaurants

Published:2012-06 Issue:3 Volume:8 Page:251-254
ISSN:2153-2168
Container-title:Childhood Obesity
language:en
Short-container-title:Childhood Obesity

Author:

Batada Ameena,Bruening Meg,Marchlewicz Elizabeth H.,Story Mary,Wootan, Margo G.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Pediatrics, Perinatology and Child Health

Link

http://www.liebertpub.com/doi/pdf/10.1089/chi.2012.0016

Reference4 articles.

1. Fast-food consumption among US adults and children: Dietary and nutrient intake profile

2. Nutrition Menu Labeling May Lead to Lower-Calorie Restaurant Meal Choices for Children

3. The Impact of Menu Labeling on Fast-Food Purchases for Children and Parents

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1. Food parenting at-home vs. in restaurants among African American parents of 3-to-8-year-old children;Appetite;2024-07

2. Evaluation of Fast-Food Restaurant Kids’ Meal Beverage Offerings 1 Year After a State-Level Healthy Beverage Default Policy;AJPM Focus;2024-06

3. RESTAURANTES E MENU KIDS;Revista Univap;2023-05-12

4. Evaluation of Short-Term Changes in Fast-Food Restaurant Online Kids’ Meal Beverage Offerings Following a State-Level Healthy Beverage Default Policy;Current Developments in Nutrition;2023-04

5. Switching up sides: Using choice architecture to alter children's menus in restaurants;Appetite;2022-01

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