Evaluation of Fast-Food Restaurant Kids’ Meal Beverage Offerings 1 Year After a State-Level Healthy Beverage Default Policy-Reference-Cited by-同舟云学术

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Evaluation of Fast-Food Restaurant Kids’ Meal Beverage Offerings 1 Year After a State-Level Healthy Beverage Default Policy

Published:2024-06 Issue:3 Volume:3 Page:100226
ISSN:2773-0654
Container-title:AJPM Focus
language:en
Short-container-title:AJPM Focus

Author:

Powell Lisa M.,Vandenbroeck Aline^ORCID,Leider Julien^ORCID,Pipito Andrea A.,Moran Alyssa

Funder

Bloomberg Philanthropies

University of Illinois Chicago Center for Clinical and Translational Science

Publisher

Elsevier BV

Reference35 articles.

1. Poor nutrition on the menu: children's meals at America's top chain restaurants;Batada;Child Obes,2012

2. Comparison of the nutrient content of children's menu items at US restaurant chains, 2010–2014;Deierlein;Nutr J,2015

3. Assessing the availability of healthier children's meals at leading quick-service and full-service restaurants;Sliwa;J Nutr Educ Behav,2016

4. Nutrition composition of children's meals in twenty-six large US chain restaurants;Dunn;Public Health Nutr,2020

5. Trends in nutrient content of children's menu items in U.S. chain restaurants;Moran;Am J Prev Med,2017

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food Environment After Implementation of a Healthy Checkout Policy;JAMA Network Open;2024-08-08

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