Healthier side dishes at restaurants: an analysis of children’s perspectives, menu content, and energy impacts-Reference-Cited by-同舟云学术

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Healthier side dishes at restaurants: an analysis of children’s perspectives, menu content, and energy impacts

Published:2014-07-04 Issue:1 Volume:11 Page:
ISSN:1479-5868
Container-title:International Journal of Behavioral Nutrition and Physical Activity
language:en
Short-container-title:Int J Behav Nutr Phys Act

Author:

Anzman-Frasca Stephanie,Dawes Franciel,Sliwa Sarah,Dolan Peter R,Nelson Miriam E,Washburn Kyle,Economos Christina D

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Physical Therapy, Sports Therapy and Rehabilitation,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/1479-5868-11-81.pdf

Reference46 articles.

1. Poti JM, Popkin BM: Trends in energy intake among US children by eating location and food source, 1977–2006. J Am Diet Assoc. 2011, 111 (8): 1156-1164. 10.1016/j.jada.2011.05.007.

2. Powell LM, Nguyen BT, Han E: Energy intake from restaurants: demographics and socioeconomics, 2003–2008. Am J Prev Med. 2012, 43 (5): 498-504. 10.1016/j.amepre.2012.07.041.

3. Batada A, Bruening M, Marchlewicz EH, Story M, Wootan MG: Poor nutrition on the menu: children’s meals at America’s top chain restaurants. Child Obes. 2012, 8 (3): 251-254.

4. Powell LM, Nguyen BT: Fast-food and full-service restaurant consumption among children and adolescents effect on energy, beverage, and nutrient intake. JAMA Pediatr. 2013, 167 (1): 14-20. 10.1001/jamapediatrics.2013.417.

5. Hearst MO, Harnack LJ, Bauer KW, Earnest AA, French SA, Oakes MJ: Nutritional quality at eight U.S. fast-food chains: 14-Year trends. Am J Prev Med. 2013, 44 (6): 589-594. 10.1016/j.amepre.2013.01.028.

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4. Family Food Insecurity, Food Acquisition, and Eating Behavior Over 6 Months Into the COVID-19 Pandemic;Journal of Nutrition Education and Behavior;2022-07

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