Bacterial and fungal core microbiomes associated with small grain silages during ensiling and aerobic spoilage-Reference-Cited by-同舟云学术

Bacterial and fungal core microbiomes associated with small grain silages during ensiling and aerobic spoilage

Published:2017-03-03 Issue:1 Volume:17 Page:
ISSN:1471-2180
Container-title:BMC Microbiology
language:en
Short-container-title:BMC Microbiol

Author:

Duniere Lysiane,Xu Shanwei,Long Jin,Elekwachi Chijioke,Wang Yuxi,Turkington Kelly,Forster Robert,McAllister Tim A.

Funder

Barley Cluster of Agriculture and Agri-Food Canada

Publisher

Springer Science and Business Media LLC

Subject

Microbiology (medical),Microbiology

Link

http://link.springer.com/content/pdf/10.1186/s12866-017-0947-0.pdf

Reference79 articles.

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3. Alberta Agriculture Food and Rural Development. Triticale production and utilization manual 2005: spring and winter triticale for grain, forage and value-added. Edmonton: Alberta Agriculture, Food and Rural Development; 2005.

4. Kennelly J, Okine EK, Khorasani R. Barley as a grain and forage source for ruminants. Edmonton: Alberta Agriculture, Food and Rural Development; 1995.

5. Kirilov A. Fooder oats in Europe. In: Suttie, J.M., Reynolds, S.G., editors. Fodder oats: a world overview. 2004. FAO Plant production and protection Series N°33. Rome: FAO.

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