The bacterial and yeast microbiota in livestock forages in Hungary-Reference-Cited by-同舟云学术

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The bacterial and yeast microbiota in livestock forages in Hungary

Published:2024-09-12 Issue:1 Volume:24 Page:
ISSN:1471-2180
Container-title:BMC Microbiology
language:en
Short-container-title:BMC Microbiol

Author:

Murvai Katalin Pappné,Rácz Hanna Viktória,Horváth Enikő,Németh Bálint,Imre Alexandra,Pereira Kadmiel Naliel Oliveira,Antunovics Zsuzsa,Peles Ferenc,Sipos Péter,Béri Béla,Pusztahelyi Tünde,Pócsi István,Pfliegler Walter P.

Funder

NRDI Fund of Hungary

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1186/s12866-024-03499-8.pdf

Reference39 articles.

1. McAllister TA, Dunière L, Drouin P, Xu S, Wang Y, Munns K, et al. Silage review: using molecular approaches to define the microbial ecology of silage. J Dairy Sci. 2018;101:4060–74.

2. Coblentz WK, Akins MS. Silage review: recent advances and future technologies for baled silages. J Dairy Sci. 2018;101:4075–92.

3. Driehuis F, Wilkinson JM, Jiang Y, Ogunade I, Adesogan AT. Silage review: animal and human health risks from silage. J Dairy Sci. 2018;101:4093–110.

4. Bernardes TF, Daniel JLP, Adesogan AT, McAllister TA, Drouin P, Nussio LG, et al. Silage review: unique challenges of silages made in hot and cold regions. J Dairy Sci. 2018;101:4001–19.

5. Lech JC, Dorfsman SI, Répás Z, Krüger TPJ, Gyalai IM, Boros LG. What to feed or what not to feed-that is still the question. Metabolomics. 2021;17:102.

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