Use of Asian selected agricultural byproducts to modulate rumen microbes and fermentation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Biochemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1186/s40104-016-0126-4.pdf
Reference68 articles.
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2. Chalupa W, Vecchiarelli B, Elser AE, Kronfeld DS, Sklan D, Palmquist DL. Ruminal fermentation in vivo as influenced by long chain fatty acids. J Dairy Sci. 1986;69:1293–301.
3. Wallace RJ. Antimicrobial properties of plant secondary metabolites. Proc Nutr Soc. 2004;63:621–9.
4. Russell JB, Strobell HJ. Effect of ionophores on ruminal fermentation. Appl Environ Microbiol. 1989;55:1–6.
5. Calsamiglia S, Busquet M, Cardozo PW, Castillejos L, Ferret A. Invited review: essential oils as modifiers of rumen microbial fermentation. J Dairy Sci. 2007;90:2580–95.
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