Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats-Reference-Cited by-同舟云学术

Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats

Published:2015-12 Issue:1 Volume:6 Page:
ISSN:2049-1891
Container-title:Journal of Animal Science and Biotechnology
language:en
Short-container-title:J Animal Sci Biotechnol

Author:

Adeyemi Kazeem D.,Sabow Azad B.,Shittu Rafiat M.,Karim Roselina,Sazili Awis Q.

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Biochemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s40104-015-0050-z

Reference62 articles.

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5. Binnie MA, Barlow K, Johnson V, Harrison C. Red meats: Time for a paradigm shift in dietary advice. Meat Sci. 2014;98:445–51.

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