Study of the influence of genotype and rearing method on muscle fibre characteristics in suckling goat kids-Reference-Cited by-同舟云学术

Study of the influence of genotype and rearing method on muscle fibre characteristics in suckling goat kids

Published:2022-03-01 Issue:1 Volume:50 Page:146-151
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Rivero Miguel Antonio¹^ORCID,Hernández-Castellano Lorenzo Enrique¹^ORCID,González Cabrera Marta¹^ORCID,Camacho Angeles²^ORCID,Ripoll Guillermo³⁴^ORCID,Panea Begoña³⁴^ORCID,Alcalde María Jesús⁵^ORCID,Córdoba María de Guía⁶^ORCID,Argüello Anastasio¹^ORCID,Castro Noemí¹^ORCID

Affiliation:

1. Institute of Animal Health and Food Safety, Universidad de Las Palmas de Gran Canaria, Arucas, Spain

2. Universidad de La Laguna, La Laguna, Spain

3. Unidad de Producción y Sanidad Animal, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Zaragoza, Spain

4. Instituto Agroalimentario de Aragón—IA2 (CITA-Universidad de Zaragoza), Zaragoza, Spain

5. Department of Agroforestry Science, Universidad de Sevilla, Sevilla, Spain

6. Department of Food and Nutrition, Instituto Universitario de Investigación de Recursos Agrarios (INURA), Escuela de Ingeniería Agrarias, Universidad de Extremadura, Badajoz, Spain

Funder

European Regional Development Fund through the Agencia Estatal de Investigaci?n

Ministerio de Econom?a, Industria y Competitividad, Gobierno de Espa?a

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/09712119.2022.2043875

Reference32 articles.

1. Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats

2. Growth- and breed-related changes of muscle bundle structure in cattle1

3. Prediction of kid carcass composition by use of joint dissection

4. Effects of diet and live weight at slaughter on kid meat quality

5. Genetic parameters of carcass and meat quality traits in different muscles (longissimus dorsi and semimembranosus) of Hanwoo (Korean cattle)1

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1. The effect of breed and body weight at slaughter on histochemical muscle fiber characteristics and meat quality of longissimus lumborum and semitendinosus lamb muscles;Archives Animal Breeding;2023-12-13

2. Muscle fiber characteristics of caprine and ovine skeletal muscles;Food and Life;2023-03-31

3. Applications of lipidomics in goat meat products: Biomarkers, structure, nutrition interface and future perspectives;Journal of Proteomics;2023-01