Ascorbic acid synthesis and transportation capacity in old laying hens and the effects of dietary supplementation with ascorbic acid
Author:
Funder
The State Key Development Program
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Biochemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1186/s40104-018-0284-7.pdf
Reference37 articles.
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2. Molnar A, Maertens L, Ampe B, Buyse J, Kempen I, Zoons J, et al. Changes in egg quality traits during the last phase of production: is there potential for an extended laying cycle? Br Poult Sci. 2016;57:842–7.
3. Wang A, Xie F, Wang YH, Wu JL. Effects of vitamin C supplementation on growth performance and antioxidant status of layer ducklings. J Anim Physiol Anim Nutr. 2011;95:533–9.
4. Keshavarz K. The effect of different levels of vitamin C and cholecalciferol with adequate or marginal levels of dietary calcium on performance and eggshell quality of laying hens. Poult Sci. 1996;75:1227–35.
5. Zhou Q, Wang L, Wang H, Xie F, Wang T. Effect of dietary vitamin C on the growth performance and innate immunity of juvenile cobia (Rachycentron canadum). Fish Shellfish Immunol. 2012;32:969–75.
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