Author:
Wang A.,Xie F.,Wang Y. H.,Wu J. L.
Subject
Animal Science and Zoology,Food Animals
Cited by
12 articles.
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1. The effect of different levels of vitamin C on performance, carcass characteristics, digestive organs, immunity, blood parameters, liver enzymes, cecal microflora, evaluation of meat taste and fatty acid profile of breast meat of broilers;Journal of the Hellenic Veterinary Medical Society;2024-01-18
2. The effect of different levels of vitamin C and chromium on growth performance, carcass characteristics, digestive organs, immunity, blood constituents, liver enzymes, cecal microflora, meat sensory taste and fatty acid profile of breast meat in broilers;Veterinary Medicine and Science;2023-10-20
3. The application of ascorbic acid as a therapeutic feed additive to boost immunity and antioxidant activity of poultry in heat stress environment;Veterinary World;2022-03-24
4. Alterations on vitamin C synthesis and transportation and egg deposition induced by dietary vitamin C supplementation in Hy-Line Brown layer model;Animal Nutrition;2021-12
5. Protective and immunostimulatory effects of in-feed preparations of an anticoccidial, a probiotic, a vitamin-selenium complex, and Ferulago angulata extract in broiler chickens infected with Eimeria species;BMC Veterinary Research;2021-09-15