Dietary supplementation with a high dose of daidzein enhances the antioxidant capacity in swine muscle but experts pro-oxidant function in liver and fat tissues-Reference-Cited by-同舟云学术

Dietary supplementation with a high dose of daidzein enhances the antioxidant capacity in swine muscle but experts pro-oxidant function in liver and fat tissues

Published:2016-08-02 Issue:1 Volume:7 Page:
ISSN:2049-1891
Container-title:Journal of Animal Science and Biotechnology
language:en
Short-container-title:J Animal Sci Biotechnol

Author:

Chen Wei,Ma Xianyong,Lin Yingcai,Xiong Yunxia,Zheng Chuntian,Hu Youjun,Yu Deqian,Jiang Zongyong

Funder

National Natural Science Foundation of China

National Basic Research Program of China (973 Program)

Science and Technology Planning Project of Guangdong Province

Science and Technology Program of Guangzhou

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Biochemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s40104-016-0102-z

Reference43 articles.

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3. Oh HY, Kim SS, Chung HY, Yoon S. Isoflavone supplements exert hormonal and antioxidant effects in postmenopausal Korean women with diabetic retinopathy. J Med Food. 2005;8:1–7.

4. Jiang ZY, Jiang SQ, Lin YC, Xi PB, Yu DQ, Wu TX. Effects of soybean isoflavone on growth performance, meat quality, and antioxidation in male broilers. Poult Sci. 2007;86:1356–62.

5. Ullah MF, Shamim U, Hanif S, Azmi AS, Hadi SM. Cellular DNA breakage by soy isoflavone genistein and its methylated structural analogue biochanin A. Mol Nutr Food Res. 2009;53:1376–85.

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