Author:
Jiang Z.Y.,Jiang S.Q.,Lin Y.C.,Xi P.B.,Yu D.Q.,Wu T.X.
Subject
Animal Science and Zoology,General Medicine
Cited by
174 articles.
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1. The Effects of the Dietary Inclusion of By-Products Obtained after the Extraction of Vitamin B2 from Fermented Soybean on the Performance and Meat Quality of Growing–Finishing Pigs;Applied Sciences;2024-01-17
2. Effect of Dietary Puerarin Supplementation on Growth Performance, Immune Response, Antioxidant Capacity, and Intestinal Morphology in Domestic Pigeons (<i>Columba livia</i>);The Journal of Poultry Science;2024
3. Intramuscular vitamin A injection in newborn lambs enhances antioxidant capacity and improves meat quality;Frontiers in Veterinary Science;2023-12-04
4. Impact of corn silage substitution for dry alfalfa on milk fatty acid profile, nitrogen utilization, plasma biochemical markers, rumen fermentation, and antioxidant capacity in Mahabadi lactating goats;Veterinary and Animal Science;2023-12
5. Serum biochemistry, meat quality and oxidative stability in broiler chicken supplemented with a novel phytogenic feed additive formulated from P. betle, P. nigrum, A. lanata and C. dactylon;The Indian Journal of Animal Sciences;2023-07-12