Gas stunning with CO2 affected meat color, lipid peroxidation, oxidative stress, and gene expression of mitogen-activated protein kinases, glutathione S-transferases, and Cu/Zn-superoxide dismutase in the skeletal muscles of broilers-Reference-Cited by-同舟云学术

Gas stunning with CO2 affected meat color, lipid peroxidation, oxidative stress, and gene expression of mitogen-activated protein kinases, glutathione S-transferases, and Cu/Zn-superoxide dismutase in the skeletal muscles of broilers

Published:2018-05-09 Issue:1 Volume:9 Page:
ISSN:2049-1891
Container-title:Journal of Animal Science and Biotechnology
language:en
Short-container-title:J Animal Sci Biotechnol

Author:

Xu Lei,Zhang Haijun,Yue Hongyuan,Wu Shugeng,Yang Haiming,Wang Zhiyue,Qi Guanghai

Funder

National Natural Science Foundation of China

China Agriculture Research System – Beijing Team for Poultry Industry

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Biochemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s40104-018-0252-2.pdf

Reference46 articles.

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2. European-Commission. Report from the commission to the European parliament and the council on the various stunning methods for poultry. COM(2013) 915 final. Brussel: European Commission

3. 2013. p. 1-10. http://ec.europa.eu/food/animals/docs/aw_practice_slaughter_com_2013_915_report_en.pdf . Accessed 16 Apr 2018.

4. Fletcher DL, Qiao M, Smith DP. The relationship of raw broiler breast meat color and pH to cooked meat color and pH. Poult Sci. 2000;79:784–8.

5. Salwani MS, Adeyemi KD, Sarah SA, Vejayan J, Zulkifli I, Sazili AQ. Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning. CyTA-J Food. 2016;14:1–7.

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