Effect of Halal and Conventional Slaughtering Method with CO2 and N2 Gas Stunning on Physicochemical Traits of Chicken Breast Muscle and Small Intestine-Reference-Cited by-同舟云学术

Effect of Halal and Conventional Slaughtering Method with CO2 and N2 Gas Stunning on Physicochemical Traits of Chicken Breast Muscle and Small Intestine

Published:2022-03 Issue:1 Volume:49 Page:1-8
ISSN:1225-6625
Container-title:Korean Journal of Poultry Science
language:en
Short-container-title:Korean J. Poult. Sci.

Author:

Song Dong-Heon^ORCID,Alam Shahbubul Muhammad^ORCID,Lee Jeong-Ah^ORCID,Hoa Van Ba^ORCID,Kang Sun Moon^ORCID,Kim Hyoun Wook^ORCID,Jeon JinJoo^ORCID,Kang Hwan Ku^ORCID,Cho Soo-Hyun^ORCID,Seol Kuk-Hwan^ORCID

Funder

Rural Development Administration

Publisher

The Korean Society of Poultry Science

Subject

General Medicine

Link

http://www.ekjps.org/download/download_pdf?doi=10.5536/KJPS.2022.49.1.1

Reference19 articles.

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2. AOAC 2006 Official Methods of Analyses. 15th ed. Association of Official Analytical Chemists, Washington D.C., USA.

3. Bórnez R, Linares MB, Vergara H 2009 Effects of stunning with different carbon dioxide concentrations and exposure times on suckling lamb meat quality. Meat Sci 81(3):493-498.10.1016/j.meatsci.2008.10.004 20416600

4. Channon HA, Payne AM, Warner RD 2002 Comparison of CO2 stunning with manual electrical stunning (50 Hz) of pigs on carcass and meat quality. Meat Sci 60(1):63-68.10.1016/S0309-1740(01)00107-3

5. Fuseini A, Knowles TG, Hadley PJ, Wootton SB 2016 Halal stunning and slaughter: criteria for the assessment of dead animals. Mest Sci 119:132-137.10.1016/j.meatsci.2016.04.033 27179149

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